butcher – retail or wholesale

Seafood City Supermarket

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

    • Work setting
  • Relocation costs covered by employer
  • Supermarket/grocery store

    • Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Grind meats
  • Train meat cutters
  • Prepare special displays of meats, poultry and fish products
  • Train staff in job duties, sanitation and safety procedures
  • Prepare special orders
  • Food safety/handling skills

    • Cuisine specialties
  • Filipino cuisine

    • Equipment and machinery experience
  • Band saw
  • Manual cutting utensil
  • Power grinder
  • Slicing machine

    • Work conditions and physical capabilities
  • Work under pressure
  • Fast-paced environment
  • Standing for extended periods
  • Handling heavy loads
  • Repetitive tasks
  • Overtime required

    • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

    • Government programs
  • Recognized employer

    • Other benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74731873__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→