catering supervisor

Tony's Pasta & Seafood House

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Work setting
  • Restaurant

    • Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Organize buffets and banquets
  • Consult with clients regarding weddings, banquets and specialty functions

    • Supervision
  • 3-4 people
  • 5-10 people

    • Work conditions and physical capabilities
  • Fast-paced environment
  • Tight deadlines
  • Attention to detail

    • Personal suitability
  • Client focus
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74694478__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→