cook

  • Full Time
  • Holland

HOLLANDER MOTOR HOTEL

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

    • Tasks
  • Co-ordinate special events
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Recruit and hire staff

    • Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks

    • Personal suitability
  • Initiative

    • Support for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__73841289__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→