cook

  • Full Time
  • Winnipeg

James Avenue Pumphouse

  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

    • Work setting
  • Restaurant

    • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
  • Prepare, administer and mark tests and papers to evaluate students’ progress

    • Cuisine specialties
  • Szechuan
  • Canadian
  • Greek
  • Japanese cuisine
  • Mexican
  • European
  • International
  • Filipino cuisine

    • Area of work experience
  • Cleaning

    • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74471399__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→