cook

Taste of Sri Lanka Restaurants

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment

    • Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

    • Personal suitability
  • Dependability
  • Excellent oral communication
  • Organized
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__73468463__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→