food service supervisor

  • Full Time
  • Arborg

10001706 MANITOBA INC

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

    • Work setting
  • Restaurant
  • Hotel, motel, resort

    • Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys

    • Work conditions and physical capabilities
  • Work under pressure
  • Physically demanding
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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