food service supervisor

J Peeterman Enterprises

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

    • Work setting
  • Restaurant
  • Hotel, motel, resort

    • Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

    • Supervision
  • Cook (general)
  • Food and beverage servers
  • Kitchen and food service helpers
  • 16-20 people

    • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking

    • Personal suitability
  • Client focus
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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