Head Chef - Up to $85K + Up to $20K Bonus!

Job Description

<h3>Job Description</h3><p>Job Description<p><p><strong>Inspire Creativity | Lead with Passion | Elevate Culinary Excellence</strong></p><p><br /></p><p><strong>Location:</strong> Downtown Vancouver</p><p><strong>Status:</strong> Full-Time</p><p><strong>Compensation:</strong> $75,000–$85,000 Base + Up to $20,000 Annual Bonus</p><p><br /></p><p>Are you a culinary leader with a passion for innovation, team development, and exceptional food? We’re hiring a <strong>Head Chef</strong> to oversee kitchen operations at a thriving, high-volume restaurant in the heart of downtown Vancouver. This is an exciting opportunity to join a company that values creativity, collaboration, and continuous growth.</p><p><br /></p><p>As the Head Chef, you&#39;ll be responsible for leading a dedicated back-of-house team, overseeing food quality and execution, and bringing fresh ideas to the menu. You’ll play a hands-on role in daily kitchen operations while mentoring your team to uphold high standards of consistency, cleanliness, and culinary excellence.</p><p><br /></p><p><strong>What You’ll Do</strong></p><ul><li>Lead all kitchen operations, ensuring smooth execution of service, prep, and cleaning procedures</li><li>Train, develop, and inspire back-of-house team members through daily coaching and mentorship</li><li>Collaborate on menu development, cost control, and seasonal offerings</li><li>Conduct regular line checks and uphold food safety standards</li><li>Manage inventory, ordering, and supplier relationships</li><li>Maintain a positive and productive kitchen culture through strong leadership and clear communication</li></ul><p><br /></p><p><strong>What You Bring</strong></p><ul><li>3+ years of experience as a Head Chef or Executive Sous Chef in a high-volume, full-service restaurant</li><li>Proven leadership skills with a passion for team development</li><li>Excellent communication, time management, and problem-solving abilities</li><li>Strong understanding of food cost, labor targets, and BOH financial performance</li><li>A collaborative, hands-on leadership style—no task too big or too small</li><li>Commitment to delivering consistent, high-quality dishes under pressure</li></ul><p><br /></p><p><strong>Why Join Us</strong></p><ul><li>Competitive salary + attainable bonus plan (up to $20,000 annually)</li><li>Strong internal growth potential within a respected restaurant group</li><li>Comprehensive training and ongoing leadership development</li><li>Supportive, people-first culture where your ideas and contributions matter</li><li>Opportunity to lead a passionate team and create unforgettable guest experiences</li></ul><p><br /></p><p>Ready to take the next step in your culinary career?</p><p><br /></p><p><strong>Apply now to become our next Head Chef in downtown Vancouver and lead a kitchen built on excellence, teamwork, and creativity.</strong></p><p><br /></p><p><em>As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, we have your consent to communicate via SMS text message moving forward. </em></p><p><br /></p><p><em>Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP.</em></p></p></p>