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Healthcare Food Service Manager — Lead Dining & Budgeting

COMPASS GROUP CANADA

Mississauga, Canada

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Job Description

A leading food service company in Canada seeks a Food Service Manager to oversee department operations, maintain high-quality service standards, and manage budgets. The successful candidate will have a degree in Food and Nutrition Management or a related field, five years of leadership experience in healthcare food services, and proficiency in dietary software. This role includes ensuring food safety compliance and fostering effective interdepartmental relationships. Join us to contribute to improved dining experiences in healthcare settings.
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