line cook

Chop Steakhouse & Bar

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Work setting
  • Restaurant
  • Urban area
  • Bar

    • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

    • Cuisine specialties
  • Canadian

    • Security and safety
  • Bondable

    • Transportation/travel information
  • Public transportation is available

    • Personal suitability
  • Dependability
  • Flexibility
  • Reliability
  • Team player

    • Government programs
  • Recognized employer

    • Other benefits
  • Other benefits

    • Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

    • Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youths

    • Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__73443911__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→