Job Description
Job Description
Job Description
Key Responsibilities:
Manage all phases of construction projects, ensuring delivery on time, within scope, and on budget
Lead project planning, budgeting, scheduling, procurement, and risk management
Oversee on-site activities and support the Superintendent to ensure quality and safety standards are met
Coordinate with design consultants, engineers, and client representatives throughout the project
Review and manage contracts, change orders, RFIs, and submittals
Ensure compliance with food-safe construction standards, applicable codes, and health and safety regulations
Monitor project progress and prepare regular reporting for senior leadership and clients
Build and maintain strong working relationships with all project stakeholders
Qualifications:
5+ years of experience as a Project Manager in industrial construction
Background in food-related or cold storage facilities is a strong asset
Proven ability to manage multiple trades, timelines, and complex scopes
Strong knowledge of Ontario Building Code, construction contracts, and OHSA regulations
Excellent communication, leadership, and problem-solving skills
Proficient in project management software (e.g., MS Project, Procore, or similar)
Post-secondary education in Construction Management, Engineering, Architecture, or related field
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