
5514 Nunavut inc.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- 5-10 people
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Overtime required
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 54 to 72 hours per week
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
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