server – food and beverage services

Cora Breakfast and Lunch

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

  • Work setting
  • Restaurant

  • Tasks
  • Address customers’ complaints or concerns
  • Prepare and serve specialty food at customers’ tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service

  • Transportation/travel information
  • Public transportation is available

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

  • Personal suitability
  • Client focus
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player

  • Financial benefits
  • Bonus

  • Other benefits
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week