Trifons' pizza & family Restaurant
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Address customers’ complaints or concerns
- Prepare and serve specialty food at customers’ tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
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