Government of Canada - Western logo

Sous-Chef: Lead Kitchen Team & Menu Innovator

Government of Canada - Western

Coquitlam, Canada

Share this job:
60 - 80 Posted:

Job Description

A governmental organization in Coquitlam seeks a culinary professional to supervise kitchen staff and demonstrate cooking techniques. Responsibilities include creating new recipes, instructing cooks, and ensuring food quality. Applicants should have a secondary school graduation certificate and 2 to 3 years of experience in a culinary setting. This position requires on-site work, with no remote options available.
#J-18808-Ljbffr
Back to Listings
« Board Coordinator and Executive Assistant Community Registered Practical Nurse – Wound Care »

Create Your Resume First

Give yourself the best chance of success. Create a professional, job-winning resume with AI before you apply.

It's fast, easy, and increases your chances of getting an interview!

Create Resume

Application Disclaimer

You are now leaving Jobiance.com and being redirected to a third-party website to complete your application. We are not responsible for the content or privacy practices of this external site.

Important: Beware of job scams. Never provide your bank account details, credit card information, or any form of payment to a potential employer.

Proceed to Apply